
The Floridian
About
Fifteen years later, our goal and guiding philosophy has not wavered. We continue to serve fresh, innovative, ‘farm-to-table’ cuisine in a comfortable and casual atmosphere. As we embark upon a new era in our history, we want to thank each and every person who has supported us over the years: Locals, regulars, our valued employees past and present, and especially the farmers, growers, vendors and partners we have had the privilege to work with along the way!



